Fall Workshops Coming Soon
SPRING 2023 WORKSHOPS
PIZZA PARTY
Vegan Pizza
Sunday, March 12
5-7pm
Alongside the pizza dough makers from Neon Tiger, students will learn how to make the perfect dough & form it into a pie. We'll top it with plant-based sauce, your favorite plant-based toppings & bake it. Then we eat!
You'll take a dough ball home along with a sauce for a make at home pizza kit too!
NIKKO CAGALANAN
Filipino Food
Sunday, March 26
5-7pm
Cook & learn from the Food Network's Chopped Champion! We'll be making traditional Filipino food, but plant-based.
Chef Nikko was born and raised in the Philippines. After immigrating to the states in 2011 and working as a nurse, Cagalanan found himself inspired to pursue cooking with the desire to share his passion for Filipino food.
JONATHAN COX
Mushrooms
Saturday, May 6
6-8pm
Dive into the various ways to cook local mushrooms with mushroom farmer, Jonathan Cox. The mushroom farm, Lowcountry Fungi, grows a variety of gourmet and medicinal mushrooms and gives back thousands of pounds of mushroom compost each month to local farms. His philosophy has always been to stay small and stay local.
SHOBA KOUSIK
Indian Food
Saturday, April 8
6-8pm
Learn the basic principles of Indian cooking, an understanding of Indian spices & create simple, easy to duplicate plant-based dishes.
Shoba Kousik is a certified chef and yogi. Cooking is her passion. "When she cooks, she celebrates the aromas and spice of life".