ANTIPASTA CARROTS

Ingredients

• ​4 cups carrot, cut into matchsticks

• 1 tsp salt

• 1 tsp pepper

• 1 tbsp miso

• 8 cups water

• 2 tbsp lemon juice

• 4 tbsp olive oil

• 1 bunch fresh mint

• 1 bunch fresh parsley

• 1 tsp fresh rosemary finely minced

• 1/4 cup hemp hearts and/or 1/4 cup chopped almonds
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Instructions

1. Bring salt, pepper, water, and miso to a boil.

2. Add carrots and cook until slightly soft, about 6 minutes.

3. Rough chop mint and parsley.

4. In bowl combine lemon, oil, mint, parsley, hemp heart, almonds, and rosemary with 1 tsp salt, mix well.

5. Strain carrots and add carrots to mix and fully coat carrots.